It takes longer than four hours for unrefrigerated home-made Chinese food to go bad, right?
Posted at February 16, 2004 11:11 AMThat's today? I could have sworn it was yesterday.
Posted by: Eeksy-Peeksy at February 16, 2004 11:34 AMI just had to come share this with you since you always use the dumb things I say as your tagline, so:
I never metamorphosism I didn't like.
Posted by: D at February 16, 2004 05:36 PM